por Autor | Mar 28, 2024 | conferences, News
The Final SensorFINT International Conference, organized by the COST Action 19145 “European Network for assuring food integrity using non-destructive spectral sensors,” will convene from May 29th to May 31st, 2024, at the Rectorate of the University of...
por Autor | Mar 10, 2024 | News
Recently, a new edition of the course “Near Infrared Spectroscopy (NIRS). Applications in quality control and traceability of products and processes” was held, organised and taught by the SCAI and the Dept. of Animal Production (ETSIAM) of the University...
por Autor | Ene 22, 2024 | News, workshops
We are thrilled to announce the upcoming SENSORFINT WG3 Workshop titled “Deep Learning for NIR Chemometrics,” scheduled to take place on March 21, 2024. The event will be hosted in the enchanting city of Faro, Portugal. Mark your calendars for this...
por Autor | Ene 15, 2024 | News
STSM DECISION: CALL 1 (Fourth Period 2023-2024) 10 STSM GRANTS The STSM Committee decided to fund the following STSM: Candidates SELECTED Home Institution Score Duration (days) Grant (€) Hilmi Eriklioğlu Middle East Technical University, Turkey 82 7 1924 Marina López...
por Autor | Sep 11, 2023 | News, training schools
September 12-14 2023 at the food research institute Nofima, Campus Ås, Norway The training school will give an introduction to practical applied spectroscopy for assessment of food quality. Focus will be on near-infrared (NIR) and Raman spectroscopy. There will be...
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