NEWS

Molecular Spectroscopy in Practice. A Virtual Symposium presented by Spectroscopy

Molecular Spectroscopy in Practice. A Virtual Symposium presented by Spectroscopy Wednesday, July 24 and Thursday, July 25, 2024 Morning Sessions: 10:00am - 11:30am EDT Afternoon Sessions: 2:00pm - 4:00pm EDT Event Overview: Portable Molecular Spectroscopy Inside—and...

Final International sensorFINT Conference [PHOTOS]

PHOTO GALLERY [gallery columns="5"...

Decision on the call of the sensorFINT Training School 2024

We are pleased to announce the selection of candidates for the SENSORFINT Training School 2024. We extend our heartfelt congratulations to all those who participated in the application process.

Book of Abstracts of Final International SensorFint Conference

Cost Action 19145 SENSORFINT — European Network for assuring food integrity using non-destructive spectral sensors — is proud to present the Book of Abstracts of our Final International Conference (3rd) dedicated to “Non-Destructive Spectral Sensors & Food...

CALL FOR APPLICATIONS: SENSORFINT TRAINING SCHOOL 2024 IN SPECTROSCOPY

Introduction Training Schools are one of the types of networking activities organised by a Cost Action to help the Action achieve their MoU Objectives and deliver impact with regard to Capacity Building and Research Coordination. SENSORFINT Cost Action organises its...

STSM DECISION: CALL 2 (4th Period 2023-2024)

STSM DECISION: CALL 2 (Fourth Period 2023-2024) The STSM Committee decided to fund the following STSM:

sensorFINT Final Conference 2024. Córdoba, Spain

The Final SensorFINT International Conference, organized by the COST Action 19145 "European Network for assuring food integrity using non-destructive spectral sensors," will convene from May 29th to May 31st, 2024, at the Rectorate of the University of Córdoba. The...

The 24th edition of the near infrared spectroscopy (NIRS) course has finished

Recently, a new edition of the course "Near Infrared Spectroscopy (NIRS). Applications in quality control and traceability of products and processes" was held, organised and taught by the SCAI and the Dept. of Animal Production (ETSIAM) of the University of Cordoba...

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