NEWS

sensorFINT Final Conference 2024. Córdoba, Spain

The Final SensorFINT International Conference, organized by the COST Action 19145 "European Network for assuring food integrity using non-destructive spectral sensors," will convene from May 29th to May 31st, 2024, at the Rectorate of the University of Córdoba. The...

The 24th edition of the near infrared spectroscopy (NIRS) course has finished

Recently, a new edition of the course "Near Infrared Spectroscopy (NIRS). Applications in quality control and traceability of products and processes" was held, organised and taught by the SCAI and the Dept. of Animal Production (ETSIAM) of the University of Cordoba...

SENSORFINT WG3 Workshop “Deep Learning for NIR Chemometrics”

We are thrilled to announce the upcoming SENSORFINT WG3 Workshop titled "Deep Learning for NIR Chemometrics," scheduled to take place on March 21, 2024. The event will be hosted in the enchanting city of Faro, Portugal. Mark your calendars for this exceptional...

STSM DECISION: CALL 1 (Fourth Period 2023-2024)

STSM DECISION: CALL 1 (Fourth Period 2023-2024) 10 STSM GRANTS The STSM Committee decided to fund the following STSM: Candidates SELECTED Home Institution Score Duration (days) Grant (€) Hilmi Eriklioğlu Middle East Technical University, Turkey 82 7 1924 Marina López...

VMG DECISION: CALL 1 (2023) / 4Th PERIOD (2023-2024

Training school in Spectroscopy at the Food Research Institute Nofima (Norway)

September 12-14 2023 at the food research institute Nofima, Campus Ås, Norway The training school will give an introduction to practical applied spectroscopy for assessment of food quality. Focus will be on near-infrared (NIR) and Raman spectroscopy. There will be...

Book of Abstracts of Second International SensorFint Conference

Cost Action 19145 SENSORFINT — European Network for assuring food integrity using non-destructive spectral sensors — is proud to present the Book of Abstracts of our Second International Conference (5th – 7th June, Berlin, Germany) organised in collaboration with the...

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