por Autor | Mar 6, 2023 | News
Recently, a new edition of the course “Near Infrared Spectroscopy (NIRS). Applications in quality control and traceability of products and processes” has been held at the SCAI, organized and taught by the SCAI (Central Research Support Service) and the...
por Autor | Ene 16, 2023 | News
STSM FINAL DECISION: CALL 3 (2022) The STSM Committee decided to fund the following applicants:
por Autor | Ene 16, 2023 | News
IRTA is currently seeking an enthusiastic and motivated PhD student candidate to join the Food Quality and Technology Program. We invite applications from candidates with passion to conduct research and innovation activities on the project SENSANALOG (Sensors and...
por Autor | Dic 19, 2022 | News, workshops
SENSORFINT (CA19145 “European Network for Assuring Food Integrity using Non-destructive Spectral Sensors”) organizes a one-day workshop in the University of Modena and Reggio Emilia (Italy) next January 26th , 2023 linked to the WG3-NOVEL MATHEMATICAL ALGORITHMS AND...
por Autor | Dic 8, 2022 | News
VMG FINAL DECISION: CALL 3 (2022) The STSM Committee decided to fund the following VMG:
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